Slowly roasted pork shoulder sliced, served over onions or Southwestern vegetables on a sizzle platter with guacamole, pico de gallo, fresh flour tortillas, and Southwestern baked potato.
Our Chimichanga’s are stuffed with grilled chicken, pico de gallo and Monterey Jack cheese folded in a flour tortilla and deep fried topped with enchilada gravy and chile con queso served with rice and charro beans.
Southwestern Ahi Tuna
Our Southwestern rub on ahi tuna sliced and served over our Southwestern vegetables and topped with a lime garlic butter sauce.
Your choice of chicken, beef or pork served over grilled onions or Southwestern vegetables on a sizzle platter topped with crispy bacon, grilled poblano peppers and melted Monterey Jack cheese served with guacamole, pico de gallo, sour cream, chile con queso, rice, beans, and fresh flour tortillas.
Santa Fe Shrimp
Six shrimp sauteed in garlic lime butter served over roasted corn grits with fresh flour tortillas.
Melted Monterey Jack cheese casserole served with pico de gallo and sauteed onions, rolled in fresh flour tortillas at your table! Choice of beef fajita, chicken fajita or shrimp.